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David continues to be involved in the investment world from which he came, but having moved to the bay area from New York City, he increasingly is following his dream to make world class wines and share his love of wine and food from his new home in Sonoma, California.
Daniel, former Director of Winemaking at Silver Oak Cellars, has been involved with the production of grapes and
wine in California and Bordeaux, France for over 45 years. His wines
are vibrant, balanced and expressive of ripe berry fruit at moderate
alcohol. He has developed an ability to create wines that are
respectful of place and vintage.
From great vines comes great wines! We make wine in the vineyard and are driven to bring the expression of the place and time to the glass.